This is one of those dishes one won't find served in restaurant. My mom makes pavakkai stir fry and I never found bitter taste on it. With the freshly ground masala, the pitlai looks divine.. my husband's fav veggie, although I dont cook it often we make pitlai similarly without groundnuts though.. this version looks delicious . Navarathri - Day 7 - Sweet Corn Sundal. ... Pavakkai Pitlai. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. THE SOUP KITCHEN, here for entry details and current theme. Aug 27, 2017 - Explore Seema Kumar's board "Karela, Pavakkai, Bitter gourd" on Pinterest. Preetha Srinivasan Nov 21, 2016: Follow on .

We are still dispatching all items as quickly as possible. Bittergourd pitlai recipe is easy to make dish and even goes great with roti. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. I'm going to try it very soon. Pavakka pitla is a kind of sambar made using bittergourd and peanuts in a fresh ground masala with coconut base. No it won't smash. .Instead of black channa,we can use chick peas,peanuts,and even mochai. Preetha Srinivasan Nov 21, 2016: Follow on . 1. We add urad dal for grinding, that is an extra and pitlai mostly includes any lentil like channa, peanuts,while channa or dried green peas. How to make the Bitter gourd Pakodas We are still dispatching all items as quickly as possible. Also for pitlai... Black-eyed Pea; Pavakkai Pitlai Pavakkai pitlai is made with flavourful fresh ground spices, which makes it special. Ingredients: Bitter Gourds 1/4 kilo Thoor dal 2-4 fistful Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Jaggery 1 small gooseberry size Tamarind paste 1/4 spoon Coconut oil few spoons. Its called the Pitlai. Toor dal - 1/4 cup. Pavakkai Pitlai by slim. Pavakkai is another healthy vegetable but kids tend to dislike it. Learn how your comment data is processed. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. I have heard about this but never tried it until today. U rocking in cooking. Squeeze the pieces well to ensure all the water is removed, roast in a tsp of oil till it changes colour. Pavakkai Pitlai is a delicious Vegan sambhar from the South Indian region made exclusively with Bitter gourd. Save my name, email, and website in this browser for the next time I comment. Pavakkai pitlai gourd and groundnut curry is a famous Kuzhambu … Navarathri - Day 8. Pavakkai Pitlai or Pavarkaai pitlai which is a traditional south Indian dish is commonly prepared in the state of Tamil Nadu. Note: You can add boiled Kabuli Channa or Boiled Peanuts. Add the cooked bitter gourd and channa  this and boil till the raw smell goes. share this. Yummy thanks for this recipe jeyshri. Pavakkai Vatral. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with peanuts in addition to sambar spice. Fantastic recipe and thank you for sharing…I love karela and to see so many variations is awesome. 1.5 tbsp sesame seed oil. I have eaten this in my friends place and have always wanted to make it myself. Thanks for sharing Jeyashri. So here i am sharing my mom’s special recipe. So we eat pitlai, pavakai kozhambu, porial, stuffed bittergourd - the usual suspects in a South Indian home. Pour this onto the pavakkai mixture. 1/4 … COOKING TIME. Radish Peanut Kootu is a simple and yummy stew made with chopped radish, peanuts, moong dal and coconut spice paste. Season with fresh coriander. it came out very well. Thats a nice recipe,always have fried one but never used this in a gravy…would try ur version soon..and wonderful click too jeyashri, Wow,i have never seen a beautifull looking pitlai like this,I can try with brinjal,coz I HATE BITTER GOURD!!! There is nothing more satisfactory than a vegetarian meal that's full of goodness of freshly ground masala. Dec 29, 2019 - Pavakkai Pitlai / Bitter Gourd Black Eyed Peas Sambar New theme each month. 11 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM. I adapted this from Viji of Vcuisine. If you haven't tried this yet, I strongly recommend you do! Perfect for my event this month……. 1. Bittergourd/Pavakkai Pitlai is one of my favourite bittergourd recipes.It is prepared in a tamarind base with freshly ground spices and tastes great with rice.I have added some cooked chickpeas too the pitlai. I am getting so many request from my viewers to post bitter gourd recipe.
The cough reliever.

We are still dispatching all items as quickly as possible.    Coconut   3 tblsp, thanks sangi and gulmohar for ur quick response. View my complete profile Pavakkai pitlai | bitter gourd recipes | no onion no garlic recipes, Sevai using Sevai nazhi | Idiyappam recipe, Modakam | kozhukattai with moong dal poornam, Kovil sakkarai pongal recipe | pongal festival recipes, Upma kozhukattai recipe | pidi kozhukattai, Karamani vella sundal recipe | sweet sundal | navaratri recipes, Ennai Kathrikkai kuzhambu recipe, South Indian gravy recipes, Kathirikkai podi curry | brinjal podi curry recipe, Tiffin sambar recipe, Side dish for idli, dosa, Mango Pulihora recipe, Raw mango pulihora. Pavakkai Pitlai a popular kuzhambu in Kerala and South of Tamilnadu. Bittergourd/Pavakkai Pitlai is one of my favourite bittergourd recipes.It is prepared in a tamarind base with freshly ground spices and tastes great with rice.I have added some cooked chickpeas too the pitlai. Added to 4 cookbooks This recipe has been viewed 9228 times. Finally add jaggery if adding and then temper as given. Few days back, I had posted a summer vathal recipe. Add the ground masal and let it boil for a few minutes.Take out the dal, mash the dal with a hand churner or a thick spoon and pour this into the boiling pitlai. PREPARATION TIME. Share. Pitlai will be slightly thicker than sambar and other gravies. Traditionally black/brown chick peas are used but you can also use any legumes that you have in hand. Pavakka Pitla / Pitlah / Pitlai / Parikka Pitlah / South Indian style Bittergourd Curry in a tamarind-lentil base. Aug 27, 2017 - Explore Seema Kumar's board "Karela, Pavakkai, Bitter gourd" on Pinterest. Batters. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. 1 cup chick peas ( soaked overnight ) 1 cup toor dal. One of the classic dish in any Tamil kitchen. Add the fried pavakkai / bitter gourd to the pan and mix well with the masala's.     Turmeric powder   1/4 tsp How to make the Bitter gourd Pakodas / Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. And of course it looks like a bittergourd day for my blogs, for I shared a, To fry in 1 tsp ghee/oil and grind it with minimum water. Add your private note. He likes bitter gourd and I felt I need to introduce a new dish to him. Its a side dish served along with Rice and slightly thicker than Sambar. Bittergourd Pitlai,Pavakkai Pitlai,Pagarkai Pitlai. PAVAKKAI PITLAI INGREDIENTS : 1 bitter gourd . We add urad dal for grinding, that is an extra and pitlai mostly includes any lentil like channa, peanuts,while channa or dried green peas Reply sudha September 17, 2014 - 3:52 pm 1 tbsp jaggery. You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here for entry details and current theme. Coriander leaves. Grind to a smoother paste, adding little water. We add boiled channa (kondakadalai) instead of peanuts to the pitlai. Let it cook for few minutes. Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) and vegetables. Pavakkai Pitlai (Bitter Gourd And Groundnut Curry) Print Print.
Take out the seed from each slice of Bitter Gourd and discard the seed.Wash Bitter gourd thoroughly. Or you can use peanuts or mochai too. Hi Jayashree, this version is completely new for me, will try this for sure. Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. Reply.     Cooked toor dal   1 cup For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. thanks a lot. Poricha Kootu is an urad dal based gravy whereas Pitlai can have both bengal gram and urad dal and coriander seeds for the gravy somewhat similar to Arachuvitta Kozhambu. Malar Gandhi Oxford, Mississippi, United States I am an Atheist, Radical Thinker and a Secular Person. This exactly how we prepare in my house too…, Thats an interesting combo…lov bitter gourd,nice recipe…. Pavakkai pitlai gourd and groundnut curry is a famous Kuzhambu … I dont buy it often, i only get it occasionally. Let it cook for few minutes.    Coriander seeds   3 tsp My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion.
The cough reliever. November 8, 2014 By Aarthi 15 Comments. Papads make a great add on to this. I have heard of pitlai but haven't tried it personally. Pitla is a very healthy and popular dish that is prepared in the states of Maharashtra and Tamil Nadu. This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.     Sambar powder   2 tsp September 20, 2013 By Aarthi 15 Comments. Though it … Can you believe that this is the first bitter gourd recipe in this blog. https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry Other than that, I have this recipe for a mezhukkupuratti (Kerala style stir fry) from Sig Pavakkai pitlai recipe is a kind of sambar made using bitter gourd and peanut in a fresh ground masala with coconut base. January 08, 2016 at 1:48 pm. It is a type of sambhar that is so common at a tambrahm home. Soak the peanuts in hot water for 10 mins and then pressure cook it till done and add in the place of chick peas !!! The ingredient that I use the most – “love!”In my childhood days I was always told that “the kitchen is the heart of the home”. Sounds like an awesome dish, Valli. Many people do not eat bitter gourd because of its bitter taste, but for me I just love the core of this pavakkai. Or atleast I haven't tasted. 15 min. Ingredients Needed: Bitter gourd - 1 cup / 2 medium. For the second day of Regional Cuisine, I have a traditional dish from Tamil Nadu. The ingredient that I use the most – “love!”. (1) Masala Kadalai (1) Masala Pasta (1) Masala pasta recipe (1) Masala Peanuts (1) ... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu(கம்பு தோசை) / Bajra Dosa / Pearl Millet Dosa. Both are thicker gravies than the Kozhambu. In a pan, heat oil and add mustard seeds. Before, removing from fire, add the jaggery or brown sugar. Saag Paneer NF Aloo Gobi V NF Punjabi Chole V NF Labra (Bengali Dish) V NF Hyderabadi Baingan V Dal Makhani NF Kurma for Parotta V Bhaji for Pav NF. Bookmarked, i am always hunting for bittergourd recipes. Pavakkai Pitlai. Tamarind pulp ( small lemon size ) Turmeric powder ... you can substitute chick peas with peanuts . Preparation Time : 10 mins | Cooking Time : 35 Mins |Serves: 3-4, Bitter gourd    2 small size Navarathri - Day 9 - Saraswathi Pooja. Tweet. Pavakkai Pitlai V NF Puliyodarai V (has peanuts) Kara Kuzhambu V NF Bisibele Bath Baby Potato Fry V. North Indian.     Oil   1 tsp Share. It Goes well with idli & steamed Rice. White pumpkin (Ashgourd) is cooked with tangy tamarind based gravy along with peanuts in addition to sambar spice. Same picnch..:)Ur version sounds interesting Looks yummy.sure next time will try this.     Black channa  1/4 cup Saag Paneer NF Aloo Gobi V NF Punjabi Chole V NF Labra (Bengali Dish) V NF Hyderabadi Baingan V Dal Makhani NF Kurma for Parotta V Bhaji for Pav NF. Add the ground masal and let it boil for a few minutes.Take out the dal, mash the dal with a hand churner or a thick spoon and pour this into the boiling pitlai. If you forget to soak the chickpea overnight, you can use Chana Dal as well. To be Toasted and Wet-Ground to Thick Paste: Dry red chilies 6 Chana dal 1-2 spoons Urad dal 1-2 spoons Peppecorns 1-2 spoons First time here, great blog!Step by step explanation of pavakai pitlai is awesome! A BLOG ABOUT INTERESTING TOPICS COLLECTED FROM THE NET, FROM EMAILS, BLOGS, SOCIAL NETWORKING SITES FOR THE BENEFIT OF ALL. PAVAKKAI PITLAI INGREDIENTS : 1 bitter gourd . add 1/2 cup of water to the pan. I was paired with Kaveri for the event and I chose this recipe to try out. https://palakkadcooking.blogspot.com/2011/01/pavakkai-pitlai.html If cooked correctly, there will not be any bitterness at all. majorly used to control diabetes, cleanses the stomach ( if you have worms) . Cooking pavakkai in the pressure cooker … won't it smash as it is a very tender vegetable. Very beautiful pitali Jeya, i love anything with bittergourd..lovely clicks.. lovely and delicious……..must try this someday! Harini-Jaya R says. An authentic recipe from my family. Lovely and healthy recipe.. very new to me.. Will have to try this soon! Other than that, I have this recipe for a mezhukkupuratti (Kerala style stir fry) from Sig     Mustard seeds   1/4 tsp Pavakkai Pitlai:(Version 1 dry) Bitter Gourd Pitlai. I am getting so many request from my viewers to post bitter gourd recipe. Dry roast the urad dhal,channa dal,coriander seeds,redchilli and grind it into a smooth paste along with the coconut. It gives relief to the irritation and soreness of the throat through its demulcent action. Will for sure try your version . Switch off the flame and let the peanuts be in the hot kadai. Pavakkai pitlai recipe is a kind of sambar made using bitter gourd and peanut in a fresh ground masala with coconut base. Chickpeas. Pavakka pitla is a kind of sambar made using bittergourd and peanuts in a fresh ground masala with coconut base. Jun 16, 2018 - Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice accompaniment prepared with pavakkai and freshly ground spicy mix Dosa Batter (32 oz) Pavakkai Pitlai Kuzhambu — Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. While on the subject, here’s another Bitter gourd side dish, the famous Pavakkai Pitlai. Soak with 1/2tsp salt for 10 - 20 mins. That is so colorful dear..looks yummy..anything wid bittergourd is hubby's favorite.. Soak black channa over night or for 6 hours. We are still dispatching all items as quickly as possible. Pavakkai Pitlai / Bitter Gourd Curry Bitter Gourd also called bitter melon has huge range of medicinal properties. Pressure cook the dal along with the groundnut and keep it aside. so is it cooked thoor dal that we must add? Your email address will not be published. 9

) Looks like a maths theorem. ) Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Pavakka Pitla / Pitlah / Pitlai / Parikka Pitlah / South Indian style Bittergourd Curry in a tamarind-lentil base. Soak the peanuts in hot water for 10 mins and then pressure cook it till done and add in the place of chick peas !!! .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. You have captured beautifully and my mom makes with channa dal . Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) and vegetables. Pavakkai Pitlai:(wet) Bitter Gourd Pitlai(version 2). (1) Masala Kadalai (1) Masala Pasta (1) Masala pasta recipe (1) Masala Peanuts (1) ... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu(கம்பு தோசை) / Bajra Dosa / Pearl Millet Dosa. 5 min Pavakkai Pitlai is an authentic South Indian delicacy made with bitter Gourd(Pavakkai) cooked with lentils simmered in tamarind juice with coconut- dal Paste. Pavarkaai pitlai is a traditional dish and I used to make this often at home.    Channa dal   1/2 tblsp Nice pics with each step in progress..pitlai looks delicious! 1 1 /2 cups. It gives relief to the irritation and soreness of the throat through its demulcent action. salt for taste . ... Hing dissolved in water. Roast in medium flame until the outer skin crackles. Keep it aside. Pavakkai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu / gravy in Kanyakumari district, Tamil Nadu. Grind to a smoother paste, adding little water. Pitlai is a tamarind based gravy. @abi,I have already mentioned cooked toor dal in the ingredient list. share this. Vazhakkai Podimas Recipe | Valakkai Podimas », Blogging Marathon page for the other Blogging Marathoners doing this BM, Babru, Channa Madra from Himachal Pradesh, Chayote with Moong Dal | Chow Chow Pesara pappu | Bengaluru Vankaya Pappu, Andhra Vankaya Peanut Kura | Brinjal Peanut Curry Andhra Style, Onam Sadya Recipes Preparation | How to plan for Onam Sadya, Summer Special South Indian Vegetarian Menu. 1 cup chick peas ( soaked overnight ) 1 cup toor dal.    Red chili  3 Let this boil for 10 minutes.Add the soaked peanuts if you are using them instead of channa. I saw the recipe at Kaveri’s Palakkad Chamayal when I was browsing through her blog for the Blog Hop Wednesday. will try this too, I tried it out....taste is awesome...so happy. Pour this onto the pavakkai mixture. Ingredients Used to make this Pavakkai Pitlai. Then add the fried bitter gourd and bring to boil. That is one super delicious bitter gourd curry. Ash gourd (Poosanikkai) Peanut Sambar is a mouth-watering SouthIndian Main dish which goes well with hot steaming rice. Pavakkai Vathal makes it a tasty side dish and people will surely like it. While on the subject, here’s another Bitter gourd side dish, the famous Pavakkai Pitlai. Nov 27, 2017 - Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice accompaniment prepared with pavakkai and freshly ground spicy mix My mom makes pavakkai stir fry and I never found bitter taste on it. i love pitlai..i too make the same way but i use moong dal .Very nice click :)I tried ur veg briyani and posted in my blog , have a look .thanks . This site uses Akismet to reduce spam. PREPARATION TIME. Very interesting curry.Sounds unique but tasty. Many people do not eat bitter gourd because of its bitter taste, but for me I just love the core of this pavakkai. I make pitlai but addition of peanuts is new to me. .Instead of black channa,we can use chick peas,peanuts,and even mochai. Today I want to share the bitter gourd pitlai recipe which I learnt from my brahmin friend Latha balaji. Heat a kadai and add oil.Temper with mustard seeds ,one red chilli nad add the tamarind extract .Add sambhar powder,asafoedita ,turmeric powder,salt and boil for 5 mins. Pavakkai is something I avoid fearing the bitter taste..! 25 … You have said in the last to add thoor dal & ground paste… but you havent mentioned any thoor dal in the ingredients…. Pazhu Pavakkai Varuval. Gosseberry sized tamarind dissolved in water. Tastes great when served with rice. So here i am sharing my mom’s special recipe. Preparation. A BLOG ABOUT INTERESTING TOPICS COLLECTED FROM THE NET, FROM EMAILS, BLOGS, SOCIAL NETWORKING SITES FOR THE BENEFIT OF ALL. Welcome to Jeyashri’s Kitchen! Send email Mail. Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. What an interesting curry ! 25 … For the masala powder, roast all the ingredients in oil and allow to cool. Something totally unheard, , the tamarind , peanuts , all sound tempting . COOKING TIME. We all loved it and the dish is pretty quick to make as well. Let this boil for 10 minutes.Add the soaked peanuts if you are using them instead of channa. To roast and grind Pavakkai pitlai bitter ground and groundnut curry recipe. Pavakkai Pitlai. Nov 27, 2017 - Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice accompaniment prepared with pavakkai and freshly ground spicy mix Wash and slice the bittergourd into 2 inch pieces. it is best when served with hot rice. Wow, sounds delicious. Pavakkai Pitlai V NF Puliyodarai V (has peanuts) North Indian. Tamarind - 1 small lemon size ... (kondakadalai) instead of peanuts to the pitlai.      Salt   as needed September 20, 2013 By Aarthi 15 Comments. Wow ! In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. To be Toasted and Wet-Ground to Thick Paste: Dry red chilies 6 Chana dal 1-2 spoons Urad dal 1-2 spoons Today I want to share the bitter gourd pitlai recipe which I learnt from my brahmin friend Latha balaji. Now add the toor dal and ground paste to it and once it comes to a right consistency switch off the flame.    Urad dal  1 tblsp Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Pin. .Instead of black channa,we can use chick peas,peanuts,and even mochai. Anytime I buy pavakkai, I save a bit to make this pitlai. 30 min Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. then add the tamarind extract and let them boil. once the mix starts to boil, add jaggery and mix well. 2.5 tbsp Pitlai powder. 0 Shares. It is a very healthy dish with bitter melon (known as Karela in Hindi, Pavakkai in Tamil and Kakarakaaya in Telugu) and consumes little oil. For lentil, you can use Kabuli Chana or Black Chana. Now add the masala paste and adjust the consistency by adding water. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. In Radish Peanut Stew we additionally add Peanuts … Ingredients.     Tamarind   a small gooseberry sized But I am trying include this in our diet as much as possible. See more ideas about Bitter gourd, Karela, Indian food recipes. Pavakkai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu / gravy in Kanyakumari district, Tamil Nadu. So we eat pitlai, pavakai kozhambu, porial, stuffed bittergourd - the usual suspects in a South Indian home. https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry Pitlai is a tangy thick kuzhambu. https://www.luvmyrecipe.com/pavakkai-pitlai-bitter-gourd-and-groundnut-curry Tamarind pulp ( small lemon size ) Turmeric powder ... you can substitute chick peas with peanuts . Bittergourd pitlai recipe is easy to make dish and even goes great with roti. Before, removing from fire, add the jaggery or brown sugar. Pavakkai Pitlai (Bitter Gourd And Groundnut Curry) Print Print. Note: You can add boiled Kabuli Channa or Boiled Peanuts. Ingredients: Bitter Gourds 1/4 kilo Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Jaggery 1 small gooseberry size Tamarind paste 1/4 spoon Coconut oil few spoons. I prepared pavakkai pitlai today. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. In the Pitlai, usually chickpeas or peanuts are also added. This is a healthy dish with bitter melon and less oil. Serve with hot steamed rice and ghee. share this. 1. salt for taste . Though it … Season with fresh coriander. Just see it below redchillis.Thanks for visiting my blog. Looks awesome, my Mom makes it and i just love it. Reply. Share Share on Facebook; Tweet Tweet on Twitter; Facebook; Twitter In my childhood days I was always told that “the kitchen is the heart of the home”. All bloggers are welcome, hope to see you participate soon. Share. Both are thicker gravies than the Kozhambu. Grind to a smooth paste. Since I was cooking for a Sunday meal, I wanted it to be something that Hubby Dear likes. Thank u very much seetha for trying this.And great to hear u enjoyed this. While this pitlai gets prepared with few traditional vegetables, Bitter gourd or Pavakkai is the most famous vegetable used. Besan / Gram Flour – 3/4 cup Rice flour – 1/4 cup Ginger Garlic paste – 1 tsp Roasted Cumin powder – 1 tsp Red Chili powder – 1 tsp Salt to taste Garam Masala – 1/ 4 tsp. Send email Mail. 15 min. Can you believe that this is the first bitter gourd recipe in this blog. Raw ground nuts - fistful . Poricha Kootu is an urad dal based gravy whereas Pitlai can have both bengal gram and urad dal and coriander seeds for the gravy somewhat similar to Arachuvitta Kozhambu. Notify me of follow-up comments by email. I tried this recipe really I enjoyed lot bcz I love pavakkai. Bitter gourd Pakodas. Dry roast the peanuts in a kadai. Such a delicious pitlai, its been a while i prepared this dish..inviting. 1/3 cup boiled peanuts. add to my cookbook . Ingredients: Bittergourd chopped. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. See more ideas about Bitter gourd, Karela, Indian food recipes. Bitter gourd Pakodas. Share. Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Serve hot with rice with a spoon of ghee topped on it. Bittergourd pitlai is new to me.Interesting recipe. veena krishnakumar says. These bitter gourd recipes doing the rounds on the web just amazes me. Make it little thick slices not too thin, Hi,whats the difference between arachivita sambar and pitlai.all the grinding ingrients look the same, Jayashree, it is almost the same. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Pavakkai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu / gravy in Kanyakumari district, Tamil Nadu. I am going to share another authentic recipe, made in our home. This is in continuance with that, with the change being the ingredient used. Another interesting dish with bittergourd looks yummy. Besan / Gram Flour – 3/4 cup Rice flour – 1/4 cup Ginger Garlic paste – 1 tsp Roasted Cumin powder – 1 tsp Red Chili powder – 1 tsp Salt to taste Garam Masala – 1/ 4 tsp. The meal was quite simple with this served with rice and pappad along with Valakkai podi mas. I do pavakkai pitlai in the same manner.Very nice photos. Navarathri - Day 6 - Nilakadalai Paruppu/ Peanuts Sundal. .If you forget to soak kondakadalai  | black chick peas overnight can use channa  dhal also. In the Pitlai, usually chickpeas or peanuts are also added. let the curry boil in medium flame for about 2 minutes.