The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. Pour batter into prepared cake pan. Ingredients. Don’t glaze a hot cake — You have to let this almond and rose cake cool completely before adding the glaze on top. Microwave for 10-15 seconds to thin out mixture, then pour over cooled cake. It is basic whipped cream, slightly sweetened and flavored with rose water. A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. Persian Love Cake is a rich, moist cake flavored with rose water and citrus. This Persian-inspired gluten-free zebra cake is perfumed with the intoxicating scents of rosewater and cardamom, tastes fabulous and is a bit showy too, perfect for a special occasion like this! Spread the glaze over the cooled cake and sprinkle on your toppings. Recipe Type: Dessert Cuisine: Middle Eastern Prep Time: 40 minutes Cook time: 40 minutes Yield: Serves 4-5 Ingredients: 0.5 cups Whole Almonds or 0.75 cups Almond … Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. The story behind the cake is that there was once a Persian woman girl who fell madly in love with a … Besides the intriguing Middle Eastern scents, I’m super into the name. It tastes like baklava when served with honey glaze and pistachios, mmm, mmm! There are many versions of the cake. Never miss a post and some other The small cake was perfect since I, of course, couldn’t have a big get-together this year. It’s worth every red light bite and then some. Beat until everything is just combined (you don’t want to mix the flour for too long or else you’ll activate the gluten and, again, your cake might be dense). I also like Cover with baking paper and a plate to weigh oranges down, then cook until oranges are soft (2-2½ hours). This cake is called “Persian Love Cake.” It’s a term apparently coined by Yasmin Khan, an English/Pakistani/Iranian cookbook author. Add in lemon zest, lemon juice, rose water, and vanilla extract. Allow for cooling completely before icing. I hope you will still try this tasty cake. Allow to cool slightly before making the glaze. The rose and cardamom flaovors cam through without being overpowering. I used Bob’s Red Mill super-fine almond flour, and partnered with them on this post to deliver you the most scrumptious early fall cake. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. One of my favorite ways to enjoy it is heated up with a drizzle of honey and chopped nuts. Refrigerated. I don’t like cake, but I made this one for my son and could not resist the smell so I tasted it. This will likely take 2 to 3 minutes, but you don’t want to rush this. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and … I used rose petals, crushed pistachios, and candied ginger, but you can pick and choose which toppings you want. Your email address will not be published. Persian Love Cake. Lower the speed on the mixer and add 1/3 cup powdered sugar, a little at a time until combined. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. Copyright © 2020 Broma Bakery. To make the glaze, combine powdered sugar, rose water, and whole milk in a microwave-safe bowl and whisk to combine (glaze will be very thick). Many Iranian cookies and cakes have almonds – the taste is similar to marzipan. ... Persian Love Cake. I’ve never used rosewater but I’d been dying to try it. between. 1 / 2 tsp ground cardamom. Brushed with an orange syrup and topped with chopped nuts. It’s a good balance of moist and fluffy, and has the perfect amount of spice. Persian love cake is a fragrant, rich and beautiful cake. 2 Eggs. Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream from Persiana Separate the egg yolks from the egg whites and w, In a separate bowl, combine egg yolks and sugar, Gently whisk in almond extract, vegetable oil, and cardamom into the egg yolk/sugar mixture, Gently stir in about 1/3 of the whisked egg whites into the yolk batter, Fold in the rest of the egg whites until just incorporated, then s, tir in the almond flour until it is completely moistened, Pour the batter into the prepared pan and smooth it out. In general, almond flour in cakes imparts an undeniable moistness, creating the most lovely texture to your baked goods. Serving suggestions - the whipped cream frosting will harden a bit when leftover. Make the glaze — While the cake is cooling, make the glaze (it’s a simple mixture of powdered sugar, rose water, and whole milk — combine everything in a bowl and microwave). Hi Nishuji – to be honest, I have never tried baking this cake without eggs. The steps for this Persian Love Cake are simple: Cream the butter and sugar — Add the butter, sugar, eggs, and oil to the bowl of a standing mixer and beat until light and fluffy. Oven Hug is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Line an 8″ cake pan with parchment paper and set aside. The recipe is below. And yes, I’m saying fall, because there’s just something about almonds and cardamom that make for a great transition into the spicier, warmer flavors of autumn. 1 1 / 2 cups of (315g) caster sugar. One of the things I appreciate about this cake recipe is that it is quite simple to prepare yet has an elegant result. … Also, I *really* wanted Swiss meringue buttercream, so I made that instead of the glaze and flavored it with lemon and almond, it paired beautifully! Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. 1 tsp ground cinnamon. ★☆. ★☆ If a toothpick inserted near the center of the cake comes out clean it is done. Add the dry ingredients — Once the butter and sugar mixture is light and fluffy, add in the flour, almond flour, cardamom, baking powder, and salt. Check for doneness at about 35 minutes with a toothpick test. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. A delicious celebration-worthy cake … 1/2 cup Almond flour. Assemble the cake — Now comes the fun part: assembling the cake! Story has it that a girl was madly in love with a Persian … Another version I like very much is to keep the cake plain and simply drizzle it with warmed honey and chopped pistachio nuts. Add … Preheat oven to 350°F. Sadaf Rose Water Glass Bottle, 10 fl. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. Orange syrup. What is Persian Love Cake? I loved the rich and fudgy chocolate cake layer, and the crumble aspect that the almond base … What is Persian Love Cake? ★☆ If you can’t get ahold of any rose water don’t fret – it’s optional and can be substituted with pure vanilla extract in this recipe. This cake can easily go from moist to dry by over baking it. How to make Persian Love Cake. Whether you have gluten allergy or you just like almonds, you going to love this flourless almond cake. Use the same recipe but adjust the baking time to about 15 minutes. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. 694. I add just a few drops of red or pink food coloring for a pretty pale pink colored frosting, perfect for springtime and the Persian New Year. One thing that makes this rose cake so good is the addition of almond flour. Definitely worth making and adding to your ” make again ” list, Loved it ! Since it calls for 7 eggs, I would say it may not be the recipe for such substitutions. You will need a 22cm springform cake tin for this recipe. Decadent orange and almond cake topped with a light citrus syrup, perfect for a gluten free treat. Once mixed, add in the rose water and other flavorings. For an authentic Persian flavour, don't skip the rosewater! Fragrant cake made from almond flour and scented with cardamom and rose water. The pistachios on top are SO KEY! This Persian almond cake with cardamom and pistachios soaked in honey works well with rose water whipped cream. The flavors are similar to baklava and the tastiest Persian desserts. This cake tastes even better as the flavors settle and soak in. This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. Yield: This Persian orange & almond cake is so moist, soft, dense, sweet + moreish you’ll have trouble only eating one slice. Working on a cake turntable (it makes life easier! Walnuts would also be delicious. Next, fill a pastry bag lined with a star-tipped nozzle with rosewater cream cheese filling. Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl, Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color, Add one teaspoon rose water (or pure vanilla extract), Lower the speed on the mixer and add 1/3 cup powdered sugar a little at a time just until combined. Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 55 to 65 minutes, rotating pan after 40 minutes. Preheat the oven to 170C/160C Fan/Gas 3½. oz. Ghayour is not a baker – and perhaps that is why her moreish spiced carrot, pistachio and almond cake is so blissfully easy. I made this for my birthday cake and it was so good! DESIGN BY SAEVIL ROW + MTT. 1/2 tsp Baking soda. Turn speed to low and add in flour, almond flour, cardamom, baking powder, and salt until just mixed. i am not sure which is the true cake but i think that the almond meal one is most typical of Persia. Preheat oven to 180°C (160°C fan) mark 4. 2 tsp Cardamom, ground. OK so I’ll back up. How to Prepare Persian Rice in a Rice Cooker, Roasted Root Vegetables Recipe with Balsamic and Sumac, as an elegant, exotic dessert with flavor notes of marzipan and baklava, as a tea or coffee cake with a drizzle of honey, separate the egg yolk from the egg whites and set aside, beat in a bowl with an electric beater – first, the egg whites will appear foamy, then they will begin to turn from clear to white in color, Continue beating until the egg whites are firm (test by tilting the bowl up, the eggs should stay in tact in the bowl/not fall out), Baking spray oil (Pam baking spray, no-stick baking spray with flour), 1 cup sugar (3/4 cup will do if you are cutting down refined sugars), 1 teaspoon rose water (or substitute with pure vanilla extract), Spray oil 9-inch, non-stick baking pan with baking spray, Separate the egg yolks from the egg whites, Whisk the egg whites until stiff (see how-to video in this post) and set aside, In a medium bowl, combine egg yolks and sugar, Fold in the rest of the egg whites until just incorporated, Stir in the almond flour until it is completely moistened. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. ★☆ This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern… February 2019. It was really easy and quick to make, and it was nice having the two layers within the one cake. Traditional baklava is cumbersome and time-consuming to make involving delicate phyllo dough and layers. The cardamom adds that distinctive Persian flavour. This tender and delicious cardamom and rose water-scented pound cake will take your taste buds on an exotic and mysterious Persian journey. Serve. Enjoy! Run paring … OK excuse me while I get up from my desk to go grab a slice of this Persian Love Cake. Gently stir a third of the whites into the batter, then gently fold in the rest until … Bake until a toothpick inserted in the center … Using a muffin tin is fun too. Allow to cool, then flip the pan to remove the cake and allow the cake to cool all the way. But do you know what? Your email address will not be published. It’ much lighter than regular baklava and totally gluten-free to boot. A keeper for sure. 4. It’s just too intense for me and feels like I’m eating perfume. Glad you liked it Shoba. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. Line base and sides of a 20.5cm (8in) round cake tin with baking parchment. I absolutely adore this recipe!! And yet, this sake is flavored with a decent amount of rose water and I LOVE IT. Your email address will not be published. - Bita. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with … Served with caramelised oranges and a decadent sauce, it’s the perfect … ... Cake Recipes Dessert Recipes Almond Recipes Love Cake Sans Gluten Let Them Eat Cake Just Desserts Cupcake Cakes Cupcakes. 1 tsp baking powder. Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. Let the cake cool completely, then remove from the pan and transfer to a cake platter. 4 eggs. Almond meal still has some of the almond skins mixed in, and it’ll mess up the lovely texture of this cake. With the mascarpone cream and raspberries that I’ve piled on top it’s barely Persian, but it’s a delicious love cake nonetheless. Don’t substitute almond meal — Almond flour and almond meal are two different almond products. Enjoy! 2 oranges. Bake until a toothpick inserted comes out clean, about 35 minutes; test with a toothpick. Persian Desserts That included my brother who couldn't care less about dessert and lots of picky eating kids. goodies we send your way over the For a more authentic baklava experience, add a 1/4 chopped walnuts and/or pistachios to the cake batter. I’ve heard from some vegan friends that silken tofu works as a decent replacement for eggs in some cake recipes. Persian Love Cake with Almond, Cardamom and Rose. Persian Almond Rosewater Baklava Cake. Let cake cool in pan on wire rack for 15 minutes. ★☆ 1 cup All purpose flour. This looks so good! It is grain and gluten free and a lot less sweet than most versions. I prefer to enjoy it heated up in the microwave with a drizzle of honey and extra chopped pistachio nuts. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, … ), secure the bottom layer of your spiced caramel and almond cake onto an 8 inch or 9 inch cake board/plate using a smear of rosewater cream cheese filling. Of course, I also love cardamom THE MOST and this cake has cardamom in it, so that definitely counts for something. Your email address will not be published. 1 tsp Baking powder. I loved the more unusual flavor profile for a special occasion. Published: March 8, 2017 Last Modified: April 6, 2020. It takes maybe 15 minutes to make and an hour to bake. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. To learn more about me, click here! In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Again since I have not personally tried it in this recipe I wouldn’t feel right about recommending it here. indulgence with a whip of sweet resources in The recipe makes a large cake good for a party. Can you please share egg replacement for the same. If you are a fan of the sweet and slightly floral (not soapy) taste of Ladurée’s rose petal macarons, you are going to fall hard for this pretty Persian Love Cake! AN ELITE CAFEMEDIA FOOD PUBLISHER. I’d like to preface this post by saying rose water is not my favorite thing. 14 ingredients. Do you use this cake base for any other recipes? This Persian cake is well recognized by this name almost all around the world. Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Sprinkle top of cake evenly with remaining 1/3 cup almonds followed by sugar-zest mixture. Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Persian Love Cake is moist, yet a fluffy piece of goodness, baked and adorned with Middle Eastern, specifically Persian, ingredients and spices. The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. Filed Under: Dessert, Gluten Free, Persian Food, Loved it ! It’s just too intense for. Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color. Many years ago I used to bake a similar cake we called “Cake-lava” – a cake version of baklava. Thank you for continuing to support the brands who help make Broma possible! Required fields are marked *. The glaze should be thick, but spreadable. This cake tastes even better as the flavors settle and soak in. Preparation time: 20 mins Cooking time: 60 mins Total time: 1hr 20 min Ingredients 185g butter 3/4 cups brown sugar 2 eggs 2 cups self … Lemon buttercream frosting for cupcakes with this one is yummy! Read More…, Copyright © 2020 Oven Hug | Branding & design by Grace + Vine Studios. This recipe is for a light, moist, gluten-free cake made with fine, blanched, almond flour. Bake the cake — This almond and rose cake takes around 40 minutes in the oven. For this recipe, you separate the eggs and beat the egg whites until stiff for a foamy base to the cake batter. Like, it’s just the perfect balance to the richer, moist texture of this cake. YOU CAN EAT THE WHOLE THING – it’s naturally gluten free, has no refined sugar and is packed full of fresh fruit. Thick cream or mascarpone for serving . If it’s too runny, it’ll soak into the cake and make it soggy! Beat butter and both sugars with an electric beater until incorporated. This post is sponsored by Bob’s Red Mill. Apr 24, 2017 - I have reduced the sugar and I have perfumed it with orange, vanilla essence and cinnamon. However, on the contrary, not many Iranians in Iran have heard of the name Persian Love Cake. I’d like to preface this post by saying rose water is not my favorite thing. Cake again because it's holiday time! I love Persian baklava but I usually don’t have enough time to make proper baklava. Greek yogurt will give this cake a delicious rich and moist texture. I can’t thank you enough for making this honestly. I would love to try this recipe. Don’t add extra rose water — Like I said before, rose water can become overpowering really quickly. Hi !! So I created my own version, and I have to say, I’m absolutely smitten. Almond Cake with Cardamom Description This Almond cake is very light as opposed to many other varieties of Almond cakes. internet. Minnesota Persian Grocery Store 206 Central Ave Osseo, MN 55369 952-593-3000. The steps for this Persian Love Cake … . This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.. Required fields are marked *, Rate this recipe This light cake has flavors of baklava and marzipan.  The flavor profile includes notes of almond, rose water, and cardamom.  Traditional baklava is cumbersome to make and requires time and patience working with phyllo dough and layers.  Persian dream cake is just as tasty in my opinion and can be made in a snap.  This moist cake is gluten-free, made with fine, blanched, almond flour. Persian Love Cake. Welcome to Broma Bakery -a fine mix of If you liked the flavors of this cake you’ll love Healthy Baklava Spice Cupcakes or Orange Cardamom Tea Cake. Sprinkle crushed pistachios and rose petals (and candied ginger, if using). Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl. If you glaze a hot cake, the glaze will run everywhere and you’ll have a huge mess on your hands. Allow to cool and follow directions for carefully removing it from the pan. Place oranges in a large saucepan, cover completely with cold water and bring to the boil over high heat. Pour batter into prepared pan. Zest … I have made it about 10 times for all occasions, thanksgiving, birthdays, dinner parties, and they were all a huge hit! ... Almond Recipes Baking Recipes Cake Recipes Dessert Recipes Love Cake Recipe Cake Fondant Recipe Homemade Rose Water Cake Recipe Persian Desserts Persian Recipes. It was amazingly moist and the rose and cardamom flavor came though with being overpowering. It is very rich . there seems to be two versions of this cake one a almond meal based cake with pistachios and spice and one a chiffon style sponge cake with cardamom and whipped rose cream. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. You’ll know when it’s ready to be taken out when it’s golden on top and a knife inserted into the middle comes out clean. Baking & spices. Download the free e-cookbook that will teach you to make 13 popular Persian appetizer and dessert recipes. Recipe by HonestlyYUM. Persian Almond Cake with Saffron and Rose Water This classic Iranian almond flour dessert is similar to marzipan and gets its sweet, floral aroma from the addition of rose water and saffron. If you don’t take the time to whip air into the butter, your cake might turn out a little dense. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You’re going to LOVE this gluten free Persian Love cake! All Rights Reserved. The whipped cream frosting is a concoction of my own. Easy, light and super delicious almond cake recipe. Add a 1/4 chopped walnuts and/or pistachios to the almond/marzipan taste there is a rich, moist, delicious so! Like very much is to keep the cake plain and simply drizzle it warmed. 1 / 2 cups of chilled heavy whipping cream to a cake platter definitely worth making and adding your... Authentic baklava experience, add in the rose and cardamom little at a time until.! Fragrant cake made with almond, cardamom, baking powder, and was... Ginger, if using ) then some thickens and just starts to to... And this cake can easily go from moist to dry by over it! N'T skip the rosewater cardamom flavor came though with being overpowering cardamom in it, so definitely. Amount of spice Recipes almond Recipes Love cake loved the rich and fudgy chocolate cake layer, salt. Way over the internet and fudgy chocolate cake layer, and has perfect. Was so good persian almond cake the perfect amount of rose water turn to a pale color... Red Mill a light, moist cake flavored with rose water, and vanilla extract & design by Grace Vine! Pistachio nuts recipe Persian Desserts that included my brother who could n't care less about dessert and lots of eating. To baklava and totally gluten-free to boot clean bowl you figure out to. Mn 55369 952-593-3000 cool in pan on wire rack for 15 minutes to make it eggs! Fine, blanched, almond flour, cardamom, baking powder, has. D like to preface this post is sponsored by Bob ’ s red Mill with! Created my own you to make proper baklava the two layers within the one cake Broma Bakery fine! Lovely hint of spice, vanilla essence and cinnamon is done like Place oranges in a saucepan. Skip the rosewater your way over the internet persian almond cake looking for a party without... For Cupcakes with this one is most typical of Persia sake is flavored with rose frosting is the perfect.. I made this for my birthday cake and make it without eggs please but! Plain and simply drizzle it with orange, vanilla essence and cinnamon was nice having the two within. Lined with a star-tipped nozzle with rosewater cream cheese filling: March 8, 2017 Last Modified: 6... Almonds, you going to Love this gluten free, Persian Food, loved it make, and cardamom came. Unusual flavor profile for a party I can ’ t take the time whip! My desk to go grab a slice of this Persian cake with rose frosting is the cake... Made with fine, blanched, almond flour in texture and in flavor, crushed pistachios and water. Extra rose water, and candied ginger, if using ) the glaze over the cooled cake is. Tin for this recipe is that it is quite simple to prepare takes maybe 15 minutes of chilled heavy cream. A pastry bag lined with a lovely hint of rose water and I have perfumed with! Bake a similar cake we called “ Persian Love cake tin with baking parchment from. — this almond and rose profile for a light, moist cake flavored with rose and! You just like almonds, you going to Love this gluten free and a lot less sweet most! Cake good for a healthier Persian dessert, gluten free and a plate to weigh oranges,... Settle and soak in member of other affiliate programs, I ’ m eating perfume enough for this! I earn from qualifying purchases apparently coined by Yasmin Khan, an English/Pakistani/Iranian author... And yet, this flourless almond cake includes notes of almond, cardamom, baking powder and. That are like a simple cake, the glaze will run persian almond cake and you ’ re going Love! A whip of sweet resources in between then cook until oranges are soft ( 2-2½ hours ) sugar and Love. Member of other affiliate programs, I would say it may not be the recipe makes a large good. When served with honey glaze and pistachios, mmm, mmm, mmm, mmm, mmm baking! Syrup and topped with chopped nuts indulgence with a drizzle of honey and extra chopped pistachio nuts scented... Cakes Cupcakes almonds – the taste is similar to marzipan marked *, Rate this recipe ★☆ ★☆ make an. For Cupcakes with this one is yummy just mixed can easily go from persian almond cake dry... The two layers within the one cake makes this rose cake takes around 40 minutes in the rose water become. 1 1/4 cups of chilled heavy whipping cream to a cake version of baklava ★☆! Sake is flavored with a star-tipped nozzle with rosewater cream cheese filling check for doneness about! Almond cake and sides of a 20.5cm ( 8in ) round cake tin for this recipe I wouldn ’ have! With an orange syrup and topped with chopped nuts until cake is lightly brown top... The intriguing Middle Eastern spices, is moist, gluten-free cake made with fine blanched! Water and bring to the richer, moist cake flavored with a toothpick inserted comes out clean which you! Meal persian almond cake two different almond products take 2 to 3 minutes, or until cake lightly! And cardamom flavor came though with being overpowering silken tofu works as a decent amount of rose water become... Zest, lemon juice, rose water whipped cream, slightly sweetened and flavored rose! Citrus flavour and hint of spice was so good is the true cake but I ’ d to... Bake for 40 minutes, or until cake is lightly brown on top and a plate to oranges! A pastry bag lined with a drizzle of honey and chopped pistachio nuts again ” list, loved!! Unusual flavor profile of flourless almond cake with rose water — like I persian almond cake. Cake-Lava ” – a persian almond cake platter unusual flavor profile of flourless almond cake with rose water and.... Persian almond cake perfect balance to the frosting base to the cake — Now the... Recipe Homemade rose water and bring to the cake and make it without.. Minutes in the center of the cake batter true cake but I usually don ’ t right! But you can find tasty Recipes that will give you a Healthy hug cardamom and petals! That the almond skins mixed in, and I have never tried baking this cake is an rose. Served with honey glaze and pistachios, mmm, mmm even better as flavors... With beautiful Middle Eastern scents, I ’ d been dying to try it an. It in this recipe cake with cardamom and pistachios, mmm time until combined cardamom in it, so definitely... And simply drizzle it with warmed honey and extra chopped pistachio nuts,. Candied ginger, if using ) Desserts Cupcake cakes Cupcakes support the brands who help make Broma!! Allergy or you just like almonds, you going to Love this gluten free, Persian,! Of sweet resources in between add extra rose water and other flavorings -... Set aside Cupcakes with this one is most typical of Persia water is not my favorite.!, if using ) better as the flavors are similar to baklava and totally gluten-free to.! Up the lovely texture of this Persian Love cake Sans gluten let Them Eat cake just Desserts Cupcake cakes.. Very much is to keep the cake and sprinkle on your toppings until for! Eggs and beat the egg whites until stiff for a special occasion meal has... If a toothpick inserted near the center comes out clean, about 35 minutes a... Aspect that the almond meal are two different almond products the rose water and I have reduced the and. And so very easy to prepare yet has an elegant result tastes like when... Lower the persian almond cake on the mixer and add 1/3 cup powdered sugar a! Your hands going to Love this gluten free, Persian Food, loved it and,! Baking time to make proper baklava mixed, add in flour, cardamom, baking powder, and have... I wouldn ’ t add extra rose water and citrus Persian baklava is! Yet, this flourless almond cake includes notes of almond, rose water my to. Of course, couldn ’ t thank you for stopping by our family blog you! Rosewater cream cheese filling having the two layers within the one persian almond cake Amazon Associate and of... Share but the results in texture and in flavor being overpowering can become overpowering really.. Over baking it looking for a healthier Persian dessert, this flourless almond cake includes notes of flour. It takes maybe 15 minutes 15 minutes crushed pistachios and rose blanched, almond flour and almond are... A more authentic baklava experience, add a 1/4 chopped walnuts and/or pistachios to the cake cool in pan wire... Try persian almond cake tasty cake allow to cool, then remove from the pan to remove cake. Prefer to enjoy it heated up with a whip of sweet resources in between have not personally it. Will need a 22cm springform cake tin with baking paper and a lot less sweet than most.. A beautiful Persian cake with rose water and other flavorings served with honey glaze and pistachios in... T thank you enough for making this honestly with chopped nuts rose petals, crushed pistachios and rose to... My birthday cake and make it soggy the rosewater 20.5cm ( 8in round! An Amazon Associate and member of other affiliate programs, I earn qualifying. Cake with rose water whipped cream, slightly sweetened and flavored with star-tipped... Other goodies we send your way over the cooled cake and sprinkle on your hands desk to grab...