Place the asparagus, tomatoes and nuts on a baking sheet lined with Parch paper or a Silpat; Combine the 2 tablespoons oil, the garlic, and salt and pepper and drizzle it over the asparagus and toss to coat; Sprinkle the cheese on top; Bake 8-10 minutes or just until asparagus is tender Roast for 15-20 minutes, until the asparagus is tender. Roasted Potatoes and Asparagus. Prep time. I tossed the potatoes, pepper, EVOO, herbs, salt and pepper together in a baking dish - cooked for 30 minutes covered; then added the Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. She also has a food blog called Prevention RD … Prep Time 5 minutes. Seattle is playing games with me. Total Time 20 minutes. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Coat lightly with cooking spray. This is such a beautiful and simple roasted vegetable side dish that I want to point out that you can certainly play around with things like adding mozzarella cheese to make it a caprese dish or throwing in some toasted bread crumbs right fore serving. Extra yum. 1 good handful of black olives. I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stovetop. Spread the tomatoes in a roasting pan and place in the oven. In the time it would’ve taken me to wait for water to boil – I made this alternative. Toss asparagus in one tablespoons olive oil, salt/pep and spread out evenly in a baking dish (you’ll be serving in this dish). small red potatoes, scrubbed and cut in 1” chunks 2 tbsp. https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus Roast in oven for 20 minutes, or until tender and the asparagus ends start to crisp slightly. Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. Parmesan Roasted Asparagus and Tomatoes. Carefully pour the roasted veggies into your mixing bowl, making sure to scrape any of the wonderful juices off the roasting pan and into the bowl. 5. minutes. Sprinkle evenly with salt and pepper and minced garlic. The tomatoes should have cracks all along them, and the garlic should be golden in color. Crisp asparagus. 3. Sprinkle on Parmesan cheese. Cooking time. Arrange mushrooms, tomatoes, and green onions on top of asparagus. I keep them as simple as possible to let the main dish shine and to just keep life simple. Place in oven and bake for about 15 minutes or until asparagus softens a … Originally I found this recipe in a cookbook that fresh uncooked tomatoes and blanched asparagus-which is a fancy way of saying “add to boiling water for 1 minute”. I added 1 red bell pepper (chopped) to the recipe. Spread across the top of asparagus. So often we serve vegetable side dishes with one veggie standing out alone. Trim asparagus, place on oven tray; add oil, season and toss well. fresh asparagus, trimmed and peeled if necessary. I love asparagus and together with the tomatoes was superb. 1/2 tsp garlic salt. If you are too, you may want to print out my recipes for my Buttermilk Vinaigrette Tomato Salad, or my Slow Roasted Tomatoes.. We grill a lot of salmon (on a cedar plank) in the summer and this simple side dish using fresh vegetables is the perfect companion. Roasted Asparagus and Tomatoes. Servings 4 people. olive oil, divided 1/4 cup pine nuts, toasted Zest and juice of 1 lemon Soooo it’s technically Spring, but I’m wondering where the heck the warm weather is?! https://gardeninthekitchen.com/roasted-tomato-asparagus-quiche This recipe comes from my friend’s newly released cookbook, Prevention RD’s Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being This is her second cooking book. Push tomatoes to one side of tray and lay asparagus next to them. If you’re making this asparagus salad for Easter dinner be sure to pair it with this grape salad, dinner rolls, and roasted brussel sprouts. These are the best Roasted asparagus with balsamic tomatoes ever. 1 clove garlic, finely sliced. 1-1/2 tsp balsamic vinegar. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Course Side Dish. Preheat oven to … Adding the cherry tomatoes and mushrooms is an easy way to “beef up” asparagus for those (weirdos) who might be tired of them. 15. minutes. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. salt and freshly ground black pepper. I followed the suggestions from other reviewers. Return to oven and roast for 15 minutes. 1. Vegetables can be done up … Juicy tomatoes. Cut one end off of the lemon, and slice 5-7 thin slices. 4-1/2 tsp olive oil. Bake about 10 minutes or until almost tender. Break the ends from the asparagus at their natural breaking point. One day it’s sunny and warm and the next it’s cold and rainy. Yum! 3 Tbs. 20 cherry tomatoes, small, sweet and ripe. Helpful (3) Tom Krengel Rating: 4 stars 04/19/2017. First of all I coated the asparagus with olive oil, minced garlic and salt and roasted it at 450 degrees for about 10-15 minutes, just to crisp tender. Roast for 6-12 minutes or until tender with a little crunch. 1 Tbsp grated parmesan. Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender. Keyword roasted asparagus and tomatoes, roasted asparagus recipe. Roasted asparagus and tomatoes with lemon dressing. 1 cup grape tomatoes. 1/4 tsp pepper. Try this asparagus side dish as-is, but also try another version with 1 tsp lemon juice, or 1 tsp lime juice. Serve hot from the oven. 2. Cook Time 15 minutes. https://www.readyseteat.com/recipes-Roasted-Asparagus-with-Tomatoes-8031 Directions. asparagus, ends removed and cut in 2” pieces 2 cups of grape or cherry tomatoes, cut into halves 4 oz. Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end. My family loves this salad. 1 bunch asparagus, trimmed. 10. Toss cherry tomatoes in one tablespoon of olive oil, salt/pep. Halve tomatoes. Balsamic Glazed Roasted Tomato and Asparagus. Remove tomatoes from oven and pour off the excess juice. Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled. olive oil. 1 good handful of fresh basil. This asparagus salad is loaded with flavor and the perfect thing to serve on your table this Spring! I’m always looking for tomato recipes for my garden bounty. Ingredients. Cuisine American. Then I used about a cup of coarsely chopped sun dried tomatoes in oil instead of the grape tomatoes and basically followed the original recipe in the preparation of tomato mixture. Remove from oven. Preheat oven to 200°C (180°C fan-forced). One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. Great flavor and texture throughout the whole dish. Directions. https://eatsmarter.com/recipes/roasted-asparagus-with-tomatoes Sprinkle with the olives before serving warm or at room temperature. 1 1/2 lb. All you need to roast veggies is some olive oil and any herbs and spice you have on hand. Lay lemon slices over the asparagus and tomatoes. Roasted Asparagus and Tomatoes Recipe by SandraMyers. In a large bowl, toss the asparagus and tomatoes in the oil, salt and pepper. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Add tomato to tray with asparagus, cut-side up, season; bake about 8 minutes or until tomatoes are softened. Place in oven for 20-25 minutes until asparagus is tender. Thinner spears of asparagus will take 6-8 minutes while thicker spears make take as … Creamy hollandaise. 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