I caught myself involuntarily chewing at nothing while staring at these images! I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. This looks so delicious! This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. At the orchard stores, I discovered apple bread. Yes, please. whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. Maybe a couple of cups??? Mix the flours, salt, yeast, and water in a large bowl. This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … Revised January 2013. I’m sorry about that! So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! We have been anxiously waiting to see this and it does not disappoint! Thanks for sharing! While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. There’s a lot of rising and a bit of kneading, but the end result is a Hopefully you figured this out already but I would use the bigger of the two! Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). I don’t want summer to end, but I so love all the fall flavours. Spoon the batter into the prepared loaf pan. It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. Cool water can hurt Active Dry Yeast… Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. It looks absolutely delicious! Set for a medium … Bring to a light boil. Step 3. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) Definitely a must try for me! What makes it fun is that you get to … I haven’t tried it in a bundt pan but now I think I’m going to! I think it would be perfect if you guest over for breakfast. Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! This sounds like the perfect fall recipe! This looks heavenly good. One of the best recipes on Pinterest, pinned a million times! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. And look at that glaze. Thanks for such a delicious fritter bread,,,moist, tasty, fun to serve. I live in maple syrup country, so I put a little in the apples. Divide the dough into two equal-sized portions. Or just eat a slice plain as an afternoon treat! In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. ©2020 House of Nash Eats Design by Purr. This looks wonderful! I would enjoy this anyway someone would want to serve it. This bread is not like banana bread. Homemade Apple Yeast: I got a set of books from Amazon Kindle Library, 1 book of Edible History and 1 of Drinkable History. Perhaps his favorite.! Apple Brioche Braid. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. I love you made this a yeast bread! Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! this is a dangerous thing for me! Especially once you start slicing the rolled dough into chunks like in the photos below. HOKAY I’m OBSESSED with this recipe! The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. Bake loaves for 35-45 minutes, until brown on top and cooked through. We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. Absolutely perfect toasted with butter or try it as a sandwich bread. Looks incredibly tasty! Thank you, Carlee! French toast, warm with butter, wouldn’t matter to me. Blake's Yeast Apple Bread. Your apple fritter bread looks good. Such a great recipe. Learn how your comment data is processed. I’ve been on a real quick bread … They will cook down a bit before adding them to the bread anyway. Oh my holy heavens…. Hi, I’m Amy! We LOVE apple fritters in our house. Apple Butter Pull-Apart Bread. I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. OMG this is the best recipe in the world!! What a wonderful way to kick off AppleWeek! It's one of our favorite things that we look forward to each Fall when apple season begins. Save my name, email, and website in this browser for the next time I comment. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! I’m loving those chunks of apple and that glaze is sooooo dreamy! Tips for Apple Bread. It was quite messy to make but well worth the effort. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! I cannot wait to give this a try. Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. Pour batter into prepared pans. I really hope you try this one! ®/™©2020 Yummly. Drizzle over the top of both loaves of warm bread and allow to set before slicing. for Fall. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. Since I’m huge fan of apples, I’m putting this on my list to try. To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … Thanks! And this recipe also has apple filling inside it as well. This bread looks fantastic! I’ve been looking for a recipe with yeast. Ambrosia! Evenly spread have of the apple filling mixture, including juices, over the dough. The best! (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Umm, I’m making this right now, but have no idea what size a “large bread pan” is?! Seriously looks amazing! I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. There are no apples in this recipe. This is my new favorite go-to autumn treat! Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! I’m going to make this very soon 🙂. That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. I am reading a section and an add opens pushing the paragraph I reading off the screen. Your email address will not be published. Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. and glaze with the simple apple cider glaze while still hot. This looks so yummy! Can’t wait to try it! In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … Will definitely make again.Â. This is the absolute BEST Apple Bread recipe on the internet. I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. Transfer the dough to a clean, oiled bowl and cover with plastic wrap. Do you have a rough measurement for what 3-4 apples is. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! This reminds me of the apple bread I used to buy at the cider mill in MI. Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. It looks SO delicious! But with all the adds you have popping up on the site it difficult to actually read. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. I don’t have a huge sweet tooth so it’s rare for me to come across a dessert recipe and feel an immediate need to go home and make it RIGHT AWAY buuuuuut it’s going to be really hard for me to get through the rest of the day at work because I kind of just want to leave and buy some apples to make this! While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) Then you add in that their not deep fried and I am in heaven! Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. These companies also provided the bloggers with samples and product to use for #AppleWeek. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. You can even wrap individual slices and keep them in the freezer. 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You did not disappoint! I will have to try making them! They explain the processes that were used long ago, by our ancestors, to make … This can be done in a stand mixer using a dough hook. Roll the dough starting from the long edge, cinnamon-roll style. YUM! I’ve definitely going to have to add this to my weekend baking list! Add heavy … The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. I’d love to have this recipe ready to go for breakfast or even dessert. Set aside. Its easy and always turns out. Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. It definitely is something we look forward to each year! The diced apples and brown sugar syrup in which it was cooked were delicious. I just made this. How to make Dutch Apple Bread. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Oh my Lawd, Your pictures are amazing!! It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Thanks, Jenni! I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. This post may contain affiliate links which won’t change your price but will share some commission. You need to do better. Remove from heat and allow to cool while the dough rises. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. It’s swirled with delicious cinnamon and sugar for added fall flavor. It looks amazing and I love apple fritters! I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. I am totally in love with this recipe! I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. Any way to get more delicious apple fritters in my life, and I’m sold. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Preheat oven to 300 degrees F (150 degrees C). How to Prepare the Best Apple Bread (With and Without Yeast) This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) Your email address will not be published. On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. This bread looks so fluffy yet moist, I ll try it this weekend! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Possibly the most delicious thing I have ever eaten. To make the addition of cool water work, we need to be using an Instant Yeast. I contemplated this bread … Stir until the dough forms into a ball and then knead for five minutes, until smooth. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Stir in flour mixture just until moistened. Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! Help! It unmolded beautifully and on top was a perfect ring of the caramelized juices. This looks amazing! For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. In a saucepan, on med/high heat, combine butter, sugar and vanilla. Other than that, it look terrific and I can’t wait to try it. I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. This bread is absolutely GORGEOUS!! This is important to talk about because what kind of yeast absolutely matters! I would say you will need about 3-4 cups of chopped apples. This bread looks so moist and delicious!! All rights reserved.Part of the Whirlpool Corp. family of brands. I’m so glad you enjoyed this recipe, Jen! Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. Kind of depends on the size of the apples, what’ll you’ll get. The bakes bread … Add the apple cider or … Hence, this recipe that tastes just like apple fritters! Thank you for making this a yeast and not a quick bread! Definitely an eye catcher! Thanks for sharing!!! I was looking for exactly what you were looking for and you nailed it! Add apples and lemon juice; toss to coat. OMG this looks delicious. OMG! This is a fun and fruit-filled yeast bread, filled with lots of fresh apple. What a beautiful thing to serve guests during the holidays! I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. I hope you love it as much as we do! Thanks for this recipe. Pumpkin Apple Bread with Streusel Topping is perfect with a bowl of soup at lunch or a great breakfast treat with a cup of coffee. When done, immediately remove the loafs of bread from the pans and place on wire racks. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! This bread had dough that is yeast-based, so it is more made for a bread recipe. This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. Except not deep fried! Totally a must make for fall! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. Prepare 2 large bread pans with a parchment paper sling. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Set aside to cool. I love that you use apple cider in the dough. I highly recommend this recipe. This delicious cheddar apple yeast bread, is infused with a subtle note of apples. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! Ingredients. You may have noticed that this recipe adds cool water to yeast. The apple flavor in this bread comes from the apple butter. Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. It’s so moist and so flavorful. All opinions are my own. All to rise until doubled, about 1 hour. I loved that stuff so much that I decided I needed to recreate it at home. Heat oven to 350 degrees. Thank you for sharing such a thoroughly thoughtful review! Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. This Cinnamon Apple Bread is a winner and crowd-pleaser. Love the suggestion about this being great for French toast too! Except that the apple filling is very syrupy and runs everywhere. Lol – it’s definitely not fancy, but it certainly is fun and gets the job done! This looks incredible! Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. This almost looks too good to be true! Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … Stir, and then use your hands or a dough whisk to mix and form a sticky dough. I took a couple of photos of how wonderful it looked but didn’t know where to put them. I absolutely had to share the … This Apple Bread is best only used the way its made here. Healthier apple fritters…all the great taste without any frying?!! In a large bowl combine eggs, apples, sugar, oil, and vanilla. I have 8 in and 9 inch. This site uses Akismet to reduce spam. Even with the additional flour, it was a fairly wet dough, but came together quite well. Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! I’ll be making it for my next Sunday brunch party!! I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Or maybe I’ll just make them and hide them somewhere for my cheat snack! The juices will thicken slightly from the cornstarch, but it will still be very syrupy. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Delicious eaten out of hand or toasted or makes great French Toast! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Don't worry about the syrup leaking out too much as you roll. Bursting with pieces of apples and lots of sweet spice in every bite! 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon It’s one of our favorite things that we look forward to each Fall when apple season begins. I get back to where I was and a add poo over covers a quarter of the screen. Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. And in sliceable, toastable bread form! Required fields are marked *. And it tastes as good as it looks! That is one killer looking loaf of bread! I’m going to try that next time. Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead.