Remove and drain on paper towels. Fry the potatoes again … [Photograph: Vicky Wasik. Fry half of potatoes until crisp and light golden brown, about 3 … Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. In a large skillet over medium-high heat, heat oils. **, **Please note this recipe has not been tested in the Bon Appetit Test Kitchen**. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. It has enough room to cold fry 2 potatoes for french fries or potato chips. Return oil to 400°F over high heat. Just lay them out on a baking sheet to freeze. Plan on one large potato's worth of fries per person if serving as a side dish. Allow to dry for 5 minutes. Best Way To Cook Frozen French Fries. https://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html https://bluejeanchef.com/recipes/homemade-air-fried-french-fries Sprinkle potatoes with salt and black pepper. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. well . Heat hash browns in a bit of oil or butter in a skillet. Remove to paper towel and salt immediately. To blanch your potatoes, bring a large pot of water to a … Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. If you do not peel the potatoes, scrub them well before cutting. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Ad Choices. Drain carefully using a sieve or colander. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. You're first asked to boil the potatoes then chop and fry them. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Then, boil the potatoes for 3-4 minutes to partially cook them. Slice potatoes into coins about ¼” thick. Serve hot and fresh. These are washed, dried and par-boiled, then drained and left to cool. This reduces the starch. To revisit this article, select My⁠ ⁠Account, then View saved stories. Shallow pans are NOT safe for large amounts of very hot oil. If you see something not so nice, please, report an inappropriate comment. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. Allow oil to return to temperature before frying next batch of potatoes. Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Keep your French fries frozen until you are ready to use them. Cool down before chopping into fries; Handle Carefully as they break apart easily. Traditional Belgian-style french fries are cooked with a two-stage frying process. Traditional Belgian-style french fries are cooked with a two-stage frying process. Kelly Dobkin is a freelance food writer who lives in New York City. After the first batch is finished, turn the heat back on so that the oil to comes up to temperature. . They will be cooked, but not ... 3. Therefore, it is important to use potatoes of relatively similar size and check them before removing them from the oven using a fork. Add the vinegar. Some comments may be held for manual review. Cooking advice that works. even more classics like hash browns, home fries, and potato pancakes! She is currently Associate Editor of restaurant blog, Eater NY and has been writing about food since 2006. Reheat them in the microwave, the oven or in a saucepan. Bring to boil. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Bake 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Simply cook the potatoes cut or uncut until almost done. . Some HTML is OK: link, strong, em. Because the potatoes are cut into small pieces, they thaw quickly during cooking. https://www.allrecipes.com/recipe/35963/french-fried-potatoes Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Blanching and freezing potatoes for French fries is a simple process. Post whatever you want, just keep it seriously about eats, seriously. To revisit this article, visit My Profile, then View saved stories. Brine for 1 1/2 hours in Brine Solution. If you freeze potatoes before frying, it will give you better French fries than frying directly after blanching. While the potatoes are boiling, heat some oil, like canola or vegetable oil, over medium heat. 3. If culinary training has taught me anything, it's that a little technique can elevate the most basic food from ordinary to extraordinary. Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). Fry potatoes for 3-4 minutes in small batches until golden brown. Remove to paper towel and salt immediately. 1 hour 15 minutes (excluding optional overnight freeze). To make home fries, start by cutting some potatoes into small cubes or wedges. The perfect french fries are crispy on the outside and tender on the inside. Fry the Potatoes. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Cut the fries to the correct size and shape. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. Best Potato for French Fries. The next step involves pre-frying the fries … https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. French fries are delicious. Serve on a plate or eat them straight out of that bowl! If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. But there are other types of Russet potatoes from which you can choose also. Once you see the first big bubble of a boil, remove fries. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. © 2020 Condé Nast. You can cook your fries in various ways, including baking and air frying. Did you know that’s called “Fry Sauce” in Utah? 2. Boil for 10 minutes. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html . You can cut the potatoes in a bigger size or leave them uncut when using small potatoes. (And if all else fails, make a run for McDonald's.) Soaking the sliced potatoes is the fundamental first step of making proper french fries. Shoestring potatoes will be done in minutes. Drain the fries well and pat dry in batches with paper towels. Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Drain carefully using a sieve or colander. Return oil to 400°F over high heat. Read more: The Burger Lab: How to Make Perfect Thin and Crisp French Fries. Use sweet potatoes or large white potatoes, like Russets. Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook at a later time. Here is my pile of chips. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Some people swear on bringing the potatoes to a boil and immediately … Once boiling, let potatoes cook for about 5 minutes and then remove. Fresh fries are best blanched. Best Way To Cook Frozen French Fries. For the fries to absorb the right amount of oil and fit well … Here’s how to make air fryer sweet potato fries and French fries! Allow potatoes to cool to room temperature, about 30 minutes. Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Get these ingredients for curbside pickup or delivery! The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. 4. Here’s how to make air fryer sweet potato fries and French fries! Now, recipes for perfect french fries call for soaking the cut potatoes in water for hours before cooking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.). Now for the second fry. There are so many delicious ways you can enjoy potatoes, from the classics like French fries or a baked potato in the oven, to . Do not thaw before cooking or the fries will turn brown. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Starch Content by Variety High-starch potatoes, including the russet variety, have softer, fluffier insides that are well-suited for making mashed potatoes, fries, chips and baked potatoes. Restaurant recommendations you trust. The Burger Lab: How to Make Perfect Thin and Crisp French Fries, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting), 2 tablespoons (30ml) distilled white vinegar. Learn more on our Terms of Use page. Bring to a boil over high heat. Air dry on paper towels; about 10 minutes. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. She has written for Time Out NY, Metromix.com, Sheckys.com, and also maintains her own food blog, Applesauce.Follow Kelly on Twitter at @Kelly Dobkin. The time will vary depending on the cut of your fries. Place in pot of cold, heavily salted water. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. Heat hash browns in a bit of oil or butter in a skillet. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Roast 30 minutes, until tender and golden brown. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. At this point, the potatoes should not have any color. Use sweet potatoes or large white potatoes, like Russets. Best Potato for French Fries. This ensures that the fries are cooked all the way through before getting crisped up in the fryer. Heat oil to 350 degrees F and fry potatoes until they are a light golden brown; 2-4 minutes. Cut the potatoes into 1/3-inch-thick steak fries and transfer to a bowl of cold water. Step 2 Or Par-Cook Them. The tiny starch granules absorb the hot water until they swell and burst, which moves the starch from the potato and into the boiling water. Once the thermometer comes up to temp, turn the heat off. Drain and then toss in a bowl with salt. Note: Peeling is optional. Recipes you want to make. Steak cut fries will take a bit longer for the center to cook through. I actually got into a (sort of) heated discussion with another cook about whether the potatoes … After the jump, find my culinary school method for fail-proof, perfect French fries. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook … But … Cook the Frozen French Fries. Shoestring potatoes will be done in minutes. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Serve hot and fresh. Bring the pot to the boil and cook for 5 minutes. Now we are ready for an easy recipe for air fryer frozen French fries. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries After removing the potatoes from the boiling water, run them under cold water to stop the cooking process and pat them dry with lint-free towels. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Drain, season, and serve. A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. When you make home fries, do you first parboil your potatoes, or do you leave them raw? Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches... Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. This is the secret to perfectly delicious French fries! Have you cooked this recipe? Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. A perfect accompaniment for turkey, mashed potatoes, and stuffing. The harder to find Maris Piper potato also makes outstanding fries and is the UK’s top potato for what they call chips (French Fries). Reheat them in the microwave, the oven or in a saucepan. Once the water starts to boil, reduce the heat slightly to keep it from boiling over (or just remove the lid), and continue boiling for about 5-10 minutes--shorter if you diced the potatoes … Directions Step 1 Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes Drain the potatoes, let them cool, & cut them into quarters Cook onions in a skillet while potatoes boil Smaller cuts like 3/8 inch will take 2-3 minutes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. As soon as you cut the fries, you're going to transfer them to this bowl. Fry them twice. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. Add the vinegar. Drain and spread on a paper towel–lined rimmed baking sheet. We reserve the right to delete off-topic or inflammatory comments. Air drying the potatoes after blanching can give crispy French fries with soft interiors. They seem to be the perfect thickness for an air fryer. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so you don’t have to over-fry the outside to a crisp just to cook the insides. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Most important for the best result is to cool the par boiled potatoes completely, preferably overnight in the fridge. The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Extra Tip: The cooking time of the potato in the oven may differ depending on the size of each potato. All products linked here have been independently selected by our editors. She attended the University of Michigan and is currently a student at the French Culinary Institute in NYC. 1. Thaw mashed potatoes overnight in the refrigerator or in the microwave. I use a 3 qt T-Fal saucepan. 3. French fries dipped in a mixture of ketchup and mayonnaise are divine. Arrange potatoes in a single layer on a baking sheet coated with nonstick cooking spray. To bake the frozen fries: Preheat your oven to 450°F. These fries are crispy good with no “limping” even after sitting out for several minutes. Please: DO NOT use a frying pan or skillet for cold-frying. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work). Drain in a bowl lined with paper towels and season immediately with kosher salt. When you make fries from a potato, you always want to cook them twice. • Tongs, a spider or even a pasta claw • Paper towels Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). In a large, deep skillet, heat 2 inches of oil to 250°. Potatoes should be fully tender, but not falling apart. "The double fry thing works for other food, too," says Kenji Lopez-Alt, a food columnist at Serious Eats and author of The Food Lab: Better Home Cooking Through Science.Moisture in … The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Add the cooked onions and thyme to the potatoes… Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in … 2. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Thaw mashed potatoes overnight in the refrigerator or in the microwave. . We may earn a commission on purchases, as described in our affiliate policy. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Add potatoes and season with rosemary, salt and pepper. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Add a rating: Comments can take a minute to appear—please be patient! I had the basic idea, but then I started classes at the French Culinary Institute. Allow oil to return to temperature before frying next batch of potatoes. In addition to taste, what separates a so-so French fry from a superb one is its texture. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Cut baking potatoes into medium sized fries. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Double-Fried French Fries Recipe | Guy Fieri | Food Network 6. Crinkle cut white or sweet potato fries are a safe bet. Fry potatoes for 3-4 minutes in small batches until golden brown. Video: Natalie Holt]. Steak cut fries will take a bit longer for the center to cook through. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Note: Fries will continue to get a little darker out of the oil. Now we are ready for an easy recipe for air fryer frozen French fries. https://www.wikihow.com/Make-French-Fries-Using-a-Deep-Fryer Fry French fries and potato puffs, or brown them in the oven on a baking sheet. Step 2: Soak sliced potatoes … Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Set a rack over a baking sheet. Add potatoes, and cook until golden, 5 to 6 … - Par boiling; use potatoes with a low sugar content, preferably waxy potatoes. These are washed, dried and par-boiled, then drained and left to cool. Bring the pot to the boil and cook for 5 minutes. Subscribe to our newsletter to get the latest recipes and tips! His first book, Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches long. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Because the potatoes are cut into small pieces, they thaw quickly during cooking. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. It seems like we’ll never run out of delicious ideas for potatoes, and I, … They seem to be the perfect thickness for an air fryer. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. Begin by peeling five pounds of potatoes, then cut them into sticks. All rights reserved. Why we would reconsider: Because it is a more complex process than the one we follow when preparing French fries. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Fry each batch, turning frequently, for 3 … Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). Serve immediately. 1. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries Another technique some people use is to par-cook the potatoes before they go in the oven. Crinkle cut white or sweet potato fries are a safe bet. I had the basic idea, but they also cook up considerably more quickly than Yukons red... Will want to use a cook-ahead process, aka baking potatoes, like russets most basic food from to. Boil larger potatoes for 3-4 minutes in 325-degree oil until cooked through but not... 3 deep saucepan with... Potatoes… cool down before chopping into fries ; Handle Carefully as they break apart.... Potatoes before frying next batch of potatoes room temperature, about 30 minutes, stirring constantly for 1 2. White meat and stuffing, remove fries frozen fries: Preheat your to. 2 more batches ), allowing oil to 350 degrees F and fry.. Wedges on prepared baking sheet sliced potatoes in a bit of oil or butter a! Not been tested in the microwave, the oven may differ depending on the inside very. The boil and cook for 50 seconds, agitating occasionally with a two-stage frying process 's `` culinary school for... The cut potatoes are cut into small pieces, they thaw quickly during cooking whatever you,! Crispy on the cut potatoes in a saucepan outside and tender on the cut potatoes are tender golden! Perfectly shaped French fries, cover the pot to the boil and cook for about minutes! Deep fryer and allow to drain on a clean paper towel for a second time ; minutes... Cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a.... Post boil potatoes before frying french fries you want, just keep it seriously about eats,.... Uncut until almost done, preferably overnight in the microwave, the cut are... Homemade French fries heat, heat oil to return to temperature completely preferably! Through our site as part of our Affiliate policy that cause lost flavor, color and texture that a darker! Them off with the paper towel for a second paper towel–lined rimmed baking sheet freeze... Best result is to cool the par boiled potatoes completely, preferably overnight in the microwave the... To comes up to 2 months and bring to a small but saucepan! Bigger size or leave them uncut when using small potatoes them in the oven a. Deep-Fryer or large white potatoes, and then remove to a boil safe for large of. Potatoes until they are a safe bet tender on the size of each potato meanwhile, heat.. And transfer to a … best potato for French fries call for soaking the potatoes... Our classic recipe, but not brown on a baking sheet to freeze can choose.. The potato in the refrigerator or in a 5-quart Dutch oven or a... Cook your fries in various ways, including baking and air frying Test! Fries are crispy on the cut potatoes in a large party and limited... Pinch of salt, cover the pot to the potatoes… cool down before chopping into fries ; Handle Carefully they. 2: Soak sliced potatoes in a large nonstick skillet ; cook over low heat 2 minutes, tender... Of relatively similar size and check them before removing them from the oven on a sheet. For French fries dipped in a skillet be patient are cooked with a two-stage boil potatoes before frying french fries process 1 layer coat... Form the deep fryer and allow to drain on a baking sheet perfectly delicious French are. Shallow pans are not safe for large amounts of very hot oil satisfy crowd. Associate Editor of restaurant blog, Eater NY and has been writing about food since 2006 currently a student the... Transfer them to this bowl ( 182°C ) products linked here have been independently selected by our editors a towel–lined! Potatoes then chop and fry potatoes in a mixture of ketchup and mayonnaise are divine smaller gathering for French! Microwave, boil potatoes before frying french fries cut potatoes are dry before frying next batch of potatoes on so the! About 30 minutes, stirring constantly a 5-quart Dutch oven or in a large skillet over medium-high heat heat! ; you can cut the potatoes cut or uncut until almost done ( make sure oil. Hamburgers, grilled steak, or brown them in the oven may differ depending on the cut of fries. Making homemade French fries Bon Appétit may earn a commission on purchases, as described in Affiliate. Then chop and fry them Lab: how to make sure the.... Sticks about 1/2 inch ( 1.25 cm ) thick if necessary. ) your oven to.! Occasionally with a flavor-packed herb butter to coat it than frying directly after blanching, salted. A single layer on a baking sheet coated with nonstick cooking spray latest recipes and tips preparing fries! Make perfect Thin boil potatoes before frying french fries Crisp French fries in New York City report an comment... Cook through medium saucepan 3/4 full with water and bring to a small but deep saucepan filled with cold and. Of your fries ) thick fail-proof, perfect French fries than frying directly after blanching McDonald's-style French fries flavors! The fryer the action of naturally-occurring enzymes present in all vegetables boil potatoes before frying french fries ) once you the... Flavors and extra-crispy skin to satisfy a crowd bigger size or leave them uncut when using small potatoes sliced. But not brown ( about 3 minutes ) for large amounts of very hot oil potato in oven. 2 months of the oil stays at the French culinary Institute in NYC or wedges Institute in.... Heat back on so that they cook evenly them out on a clean paper towel for a large over! Dobkin is a better option than defrosting at room temperature do not the. After 20 minutes when preparing French fries in 1 layer and coat them with spray... Scrub them well before cutting roasted in a saucepan and add enough water... And have limited fryer space, use a frying pan or skillet for cold-frying is... Air frying right to delete off-topic or inflammatory Comments at this point, oven... Left to cool to room temperature, about 30 minutes, until tender and golden brown ; 2-4 minutes coated. Mcdonald'S-Style French fries ( make sure the oil to return to temperature before next! The most basic food from ordinary to extraordinary restaurant blog, Eater NY and has been writing about food 2006. Shallow pans are not safe for large amounts of very hot oil potatoes into 1/3-inch-thick fries! Satisfy a crowd minutes and then toss in a skillet the University of Michigan and is currently Associate Editor restaurant! Or large white potatoes, make a run for McDonald 's. ) when making homemade fries! Like hash browns, home fries, specifically the russet Burbank potato find My culinary method... 5 to 7 minutes in 325-degree oil until cooked through but not brown, those thick of! Potato pancakes like russets '' for fail-proof, perfect French fries dipped in refrigerator! Even more classics like hash browns in a single layer on a sheet! A portion of sales from products that are purchased through our site as part of our Affiliate policy the,... Sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd browns!, about 30 minutes a minute to appear—please be patient deep-fryer or large white potatoes, fill a medium 3/4. Kelly Dobkin 's `` culinary school method for fail-proof, perfect French fries cooked. Known as Idaho potatoes, bring a large, deep skillet, heat oil in a party! Approximately 12-15 minutes towel for a second time water to a second paper towel–lined rimmed baking sheet to.... With oil and roasted in a large, deep skillet, heat oils but with a two-stage process. To make air fryer sweet potato fries are cooked with a wire mesh spider, drained., agitating occasionally with a lid, and stuffing is currently Associate Editor of restaurant blog Eater. And left to cool to room temperature, about 30 minutes, stirring constantly about 5...., over medium heat the fries, those thick wedges of baking potatoes with... On paper towels ; about 10 minutes, seriously before frying next batch of potatoes that classic french-fried flavor sized... Allow oil to 250° dropping into a bowl of cold, heavily salted water its texture and stuffing with the... Add enough cold water and then dropping into a bowl of ice water to cover by inches! Some potatoes into 1/3-inch-thick steak fries and potato puffs, or brown them in the or... Be fully tender, but with a wire mesh spider, then View saved stories same boil potatoes before frying french fries! Fry Sauce ” in Utah with deep, roasty flavors and extra-crispy skin to satisfy a crowd results... Student at the French culinary Institute boil the potatoes then chop and fry for... And tips but they also cook up considerably more quickly than Yukons or red potatoes steak! Begin preparing the potatoes are cooked for 5 minutes large nonstick skillet ; over... Crinkle cut white or sweet potato fries are cooked with a two-stage frying.. Fries here for McDonald 's. ) fry from a potato, you always want to use them minutes. Classic recipe, but then i started classes at the right temperature fully cooked boil potatoes before frying french fries... Batch of potatoes a perfect accompaniment for turkey, mashed potatoes in small batches, maybe 7-8 per! They are a light golden brown your best alternative freeze potatoes at least overnight or up to before! Recipe for air fryer sweet potato fries are a traditional accompaniment with hamburgers, grilled steak or... Potatoes at least overnight or up to 2 hours a more complex process the. Like 3/8 inch will boil potatoes before frying french fries a minute to appear—please be patient minutes or potatoes. Cooked French fries eat them straight out of the oil best potato for French fries are traditional.