There are more than 200 varieties of potatoes sold throughout the United States. Jewel Yam (starchy) Actually a sweet potato, not a true jam, this is the most commonly found market sweet potato. They are best roasted, baked, in soups and mixed into potato salads. Florence Fabricant of The New York Times describes "Peter Wilcox" as "cloaked in deep purple and lined in gold," and recommends this potato for roasting, boiling and frying. However, they weren’t properly introduced to the U.S. market before the 1980s, when L.A. health nuts … Purple potatoes are vibrant, versatile and nutritious, making them a must-have for any seasoned spud-lover. Dry and mealy when baked, these potatoes are good for mashing and other cooked potato dishes. TASTE – Not very sweet, and pretty dry inside. Yukon Gold (all-purpose) Golden inside, rough brown skin. Best boiled or roasted. Norland Red (all-purpose) Red skin and moist, creamy white flesh that holds up well when cooked. This is the time of year when potatoes are rolling into the markets. Second most popular, with around 8% of sales. Russian Banana (waxy) This potato has a pale yellow skin with rich yellow flesh and a firm texture. Purple potatoes can also be heart healthy. It has been cultivated in France at least since the early 19th century. A graduate of East Carolina University, Kilpatrick writes for national and regional publications. Plant Names A-Z Style & Culture. For the Dijon, I used the brand Koops. Potatoes come in many colors: red, russet, gold, even purple. Tubers are round to oblong. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference. The sweet potato emoji is actually a Murasaki! Vitelotte, (also called Vitelotte noire, Négresse or Truffe de Chine ), is a gourmet French variety of blue-violet potato. If you’re wondering what this looks like—check your phone! They are best roasted, baked, in soups and mixed into potato salads. These have been exposed to too much light and have developed the toxin ‘solanine’ which can cause some nasty conditions like cramping, headaches, diarrhea, and fever. Because of their starch, they don’t hold together very well when cooked, but they are are fluffy and absorbent, perfect for butter on a baked potato or the oil in a fryer. Cultivation. If you’re wondering what this looks like—check your phone! Purple potatoes are grown in both domestic and commercial capacities and have recently increased in popularity due to a market shift for antioxidant-rich foods. "Purple Majesty" produces oblong, medium-season potatoes. Got a tip, kitchen tour, or other story our readers should see? Native to South America, purple potatoes got their name due to their deep purple skin and flesh. There is usually a little pinkish ring right under the skin. Murasaki sweet potatoes have a sweet taste with notes of brown sugar and vanilla, and a very starchy, moist texture, making them good sweet potatoes for baked goods. There are more than 200 varieties of potatoes sold throughout the United States. Purple Potatoes. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. Purple Flesh, Purple Skin "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. And the purple skin and flesh are exceptionally high in antioxidant anthocyanins – great for your health. Meat’s best friend, the potato, is changing it up to meet the needs of health-driven consumers. Remember that potatoes fall into three basic categories: starchy, waxy, and those in-between which are referred to as all-purpose. All Blue (all-purpose) This potato is truly blue both inside and out. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Taewa (or rīwai) is a collective name for the varieties of potatoes (Solanum tuberosum) cultivated by Māori. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Steaming and baking will ensure it keeps its color best. I wasn’t able to find 100% purple potatoes, so I got a bag of variety potatoes, that happened to include purple. purple Peruvian potato blue potato black potato Wikipedia Article About Purple potato on Wikipedia Potatoes' skins come in the colors brown, yellow, pink, red, and purple (sometimes called "blue"). How Many Types of Potatoes are There? It holds together well in boiling water as well. Master Gardeners Santa Clara County: Digging for Gold -- or Purple -- Potatoes, Oregon State University Extension Service: OSU Recommends Colorful Potatoes for Home Gardens, University of California at Davis -- Vegetable Research and Information Center: Speciality Potatoes, United States Department of Agriculture: Colorful Potatoes Offer Nutrition, Variety, U.S. Department of Health and Human Services: Potatoes May Be Good for the Heart After All, Study Says, Oregon State University: The Linus Pauling Institute: The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics, Park Seed Company: Viking Purple Potato Plant. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking. Delta Blues have purple skins and a fine-textured blue skin; the Peruvian Blue is a striking purple with a matching deep-colored flesh; and the smallest Blue Shetland variety showcases perfect purple rings throughout its exceptional cream-colored interior. Here are possible varieties: Peruvian Purple – fingerling; purple throughout. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latin… It keeps its color when cooked and is high in antioxidants. Sara Kate is the founding editor of The Kitchn. It has an earthy flavor and is great boiled, grilled, sauteed, deep fried, and served in salads. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Here are some potatoes I picked up last week at the Union Square Greenmarket. Many grocery stores only sell the orange potatoes, but you’ll often find the other types at Asian markets. Description/Taste Austrian Crescent (waxy) This is an heirloom variety with yellowish, tan smooth skin and very light yellow flesh. Available from late August through late spring, the Stokes Purple® sweet potatoes, with a purple-tinted skin and bold purple flesh, have a drier, denser texture, and better-balanced sweetness than their orange counterparts. ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. Double digging or cultivating soil in preparation for potato planting ensures a deep, loose root run. Purple yams are similar to sweet potatoes and are known by several names, including violet yams, ubes, and water yams. 76 homemade recipes for purple sweet potatoes from the biggest global cooking community! Some are common varieties and available from farmers in many potato-growing regions. It is extremely popular in South Florida, especially among Hispanics. Others are rare varieties. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor explore origin 0 Base skins used to create this skin find derivations Skins created based on this one Find skins like this: almost equal very similar quite similar - Skins that look like this but with minor edits SKIN – Deep purple. These pretty tubers, rich in Vitamin C and anthocyanins, will add color, taste, and interest to your family meals. You can cook a purple sweet potato the same way you would an orange one. They work well in dishes like soups, stews, potato salad and scalloped potatoes where you would need to boil, slice, or roast. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter. Although all forms of the sweet potato originated in Central America, the boniato was cultivated as early as 1000 B.C. Generally a little harder to find than other types of sweet potatoes, purple sweet potatoes can be prepared in a number of different ways. Japanese Sweet Potato (starchy) This variety has a pink to purple skin with white flesh. France. Yams (often mislabeled as sweet potatoes in the grocery store) are a starchy, dry vegetable that originated in Africa and Asia. The purple potatoes’ skin, particularly, contain clogenik acid to kill and prevent cancer cells growth. They are full of flavour and can be boiled, baked, mashed, roasted or fried. A note on potato safety: avoid potatoes with a green-tint to the skin. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. LaRette (waxy) These are little fingerling-shaped potatoes with a silky texture and a nutty flavor. Can be boiled for potato salads as well as roasted, mashed, baked. The skins vary in color from dark brown to light pink. Combining her interests in both of these fields, Kilpatrick is a professional flower grower and a practicing, licensed mental health therapist. The skin contains nutrients but it’s a produce myth that ALL the nutrients are found in a potato’s skin. Mulch protects growing the tubers from sunscald. properties. Idaho is known mostly for their Russet potatoes. This sweet potato gets its name because of its deep red or purple skin, and it is perfect for any recipe that calls for grated or mashed sweet potatoes, including bread, cakes, and many other desserts. in Columbia and Peru. let you add color to the menu and additional nutrients to your diet. Purple potatoes are usually smaller than regular potatoes. Purple Skin Sweet Potato myfavouritepastime.com Nutrition of boiled potato without salt. Origin. Native to South America, purple potatoes got their name due to their deep purple skin and flesh. It is best in potato salads, but also great boiled, steamed and roasted. A favorite among chefs. Great mashed, boiled for salads, fried… you name it. Slice, dice or bake whole, just like potatoes. They have a dark purple skin often resembling a black potato. Rose Finn Apple(waxy) This is an heirloom fingerling with a pink, often knobby skin with golden buttery yellow flesh. By the 1800s, it had also become an important commercial crop, playing a key role in the introduction of Māori to European economics. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Solanum tuberosum. By Dominic and Margaret (Jolimont) Botanical name: Ipomoea batatas family Convolulaceae Common Name: Sweet potato, (or kumara in NZ) Origins: From tropical regions of America, but they spread from there. Its origin is Laloki, Papua New Guinea. The boniato or tropical sweet potato, (Ipomoea batatas), also known as batatas or camote, is a member of the morning glory family. Potatoes are occasionally referred to as Irish potatoes or white potatoes in the United States, to distinguish them from sweet potatoes. NUTRITION – Data from Whole Foods. Purple potatoes shouldn’t be hard to find in the supermarket. The purple skin sweet potato has a purple skin and white flesh. These potatoes have many uses and a striking purple color that can brighten up any dish. Waxy potatoes have a smoother, more waxy texture so they hold their shape while cooking. Qualities: Oval shape, dark red skin, clean white flesh Ideal Use: Supercharging meals is as easy as adding Australian Sweet Potatoes. Purple Potatoes Nutrition Facts. The texture is smooth and moist and the flavor is sweet and nutty. Cooking with Purple Potatoes. "Purple Eyes," like other potatoes, are heavy feeders with a 12-inch-deep root system. Garlic, cilantro, and thyme add extra flavor. The majority of the vegetable is composed of a much softer substance known as the "meat". Try this Purple Potato Salad from Kimberly Snyder. Purple potatoes are the eye-catching gems of the potato aisle. How Many Types of Potatoes are There? TASTE – Not very sweet, and pretty dry inside. ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. The sweet potato emoji is actually a Murasaki! Description/Taste Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety. Purple potatoes (Solanum tuberosum spp.) 100g (3.5oz) has only 76 calories and 80.13% water, 1.37% protein, 17.72% carbohydrates (2.5% Fibre 2.5% and 5.74% Sugar. "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. Purple Viking potatoes are small in size with dark purple skin and white flesh. Sauté, barbecue, fry or microwave. Purple potatoes have four times as many antioxidants as Russet potatoes. They are ideal baking potatoes and are also good fried and mashed. You will find that it takes roughly the same amount of times as the golden skin potatoes … Nova Skin Gallery - Minecraft Skins from NovaSkin Editor explore origin 0 Base skins used to create this skin find derivations Skins created based on this one Find skins like this: almost equal very similar quite similar - Skins that look like this but with minor edits Purple Majesty – very deep purple. Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. Purple potatoes are a type of potato popular in South America, with their origins in Peru and Bolivia. Here are 7 surprising health benefits of purple yam, including how it differs from taro root. And you should keep the skin on the get the most benefits. And where do yams come in? 28. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue skin, has oblong tubers. A 2012 study published in the Journal of Agricultural and Food Chemistry found that they can help lower blood pressure and lower the risk of heart disease and stroke.. Purple potatoes are usually smaller than regular potatoes. Violette potato If you cannot find them in your produce section kindly ask for the produce manager. Common Name: Sweet potato, (or kumara in NZ) Origins: ... Has a red purple skin, with bright, white flesh including occasional purple areas. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. I’m going to check out your The Purple Skin Sweet Potato. 3- Meanwhile, grab 2 to 3 SKIN – Purple … "Yams are starchy tubers that have an almost black bark-like skin and white, purple or reddish flesh and come in many varieties . The purple root vegetable has purple skin and purple … Murasaki sweet potatoes have a They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. Incredibly satisfying. Purple yams, also known as ube, are nutritious root vegetables that may offer several health benefits. French Fingerling (waxy) Pink skins and yellow flesh. The purple color comes from anthocyanin pigments. The current Aust. Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. They are also a good source of vitamin C and contain dietary fibre and potassium at dietary significant levels. Pick a peck of perfectly purple potatoes. Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. They're meaty, slightly sweet and buttery, and have a creamy and moist texture. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Small Purple Congos are delicious lightly steamed Potatoes aren’t my favourite vegetable, but I adore pasta so this year made a large batch of gnocchi with 4.5 kg of the largest tubers. Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a light-colored layer just inside the skin. They were discovered in the Swiss Alps by French Farmer named Jean Pierre Clot. industry standard of purple-fleshed cultivar. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Great baked or roasted. The farmer suggested serving them boiled, sliced and topped with butter and herbs. NUTRITION – Data from Whole Foods. They are best baked, boiled, roasted or mashed gently. There are several types of the purple potato including the Purple Majesty, Purple Viking and Purple Peruvian varieties. Purple Viking – snow-white flesh and true purple skin with pink or red splashes. "Orange-fleshed sweet potatoes contain more beta-carotene, which your body can turn into vitamin A." Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. It is a great potato for roasting. Purple potatoes mashed As you can see in the image above, these mashed potatoes have a very light purple color. She co-founded the site in 2005 and has since written three cookbooks. Purple skin and purple flesh In terms of taste, the orange sweet potatoes are softer and sweeter; the other varieties are drier and starchier. "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. They are decent mashed, but care must be taken not to over work them, else you’ll have a gluey mess. South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. See recipes for Purple Sweet Potato Gnocchi with Sage Brown Butter too. Potatoes are naturally high in potassium, which can help lower blood pressure, and purple potatoes are also high in healthy antioxidants. They can be grilled, steamed or baked. Plant them in loam or sandy soil enriched with organic matter. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. Red Thumb (waxy) Fingerling with a bright red skin and pink flesh. Like all potatoes, purple potatoes may be large bakers, small round tubers or fingerlings. FLESH – Deep purple. Red Gold (all-purpose) These are medium sized tan and red skinned potatoes with golden flesh. The Ultimate List of Thanksgiving Recipes (180+ Options! In some cases, their flesh can be even darker than the skin. Maturity is early to medium season. FLESH – Deep purple. Such a potato also will have a bitter flavor. These 7 easy purple potato recipes will make you a fan of this superior spud. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Its flavor is sweet and nutty. © Copyright 2020 Hearst Communications, Inc. They will work for most potato dishes. Cultivar. Description: Long and tapered edible tuberous root , smooth skin with color ranges between yellow, orange, red, brown, purple, and beige. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. Since they have a peculiar aspect recipes prepared with them are going to have very distinctive appearance. Like potatoes, purple potatoes (taewa - riwai) are a good source of carbohydrate and for this reason provide energy and keep you full for longer. Russet (starchy) This is the potato most people have fixed in their minds as the classic potato. The skin can be left on (scrub well) or peeled. This heirloom fingerling has smooth skin and yellow flesh. Current Facts. Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. Great boiled for potato salad, or whizzed into a soup. Best roasted or boiled whole. This substance ranges in color from white or yellow to purple or pink in mature yams. Their name comes from the Japanese word for purple because of the color of their skin. Before European settlement, taewa was a staple food crop for Māori. The edible tuber has a rough skin that is difficult to peel but readily softened by heating. Tubers are generally produced above the potato set planted in the ground. Serving Size: 1 cup (150g) Calories: 116 Fat: 0.14g Protein: 3% These ever-so-delicious potatoes are purple through and through-with wine-dark skins and succulent purple flesh. White potatoes are any type of potato that has a white skin, like Kennebec. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. The history of the purple potato goes back to what’s known as the purple Peruvian, which is an heirloom fingerling potato. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. Just as there are a variety of healthier protein choices these days, there’s a crop of new healthier potatoes showing up that you may want to try. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Most stores have purple potatoes as a part of their regular ordering. Posted on September 23, 2016 • 19221 VIEWS . Baked, mashed, fried, or shredded into potato pancakes. There are several types of the purple potato including the Purple Majesty, Purple Viking and Purple Peruvian varieties. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. For Judy Kilpatrick, gardening is the best mental health therapy of all. Red Rascal potatoes have dark red skin, clean white flesh and an oval shape. 1 pound purple sweet potatoes, peeled and cut into 2-inch cubes One (13.5-ounce can) or carton organic coconut milk Preparation Steam potatoes for … "Peter Wilcox" is a round to oblong potato that matures early to mid-season. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. 1- Take a medium sized pot and fill it with water. If you think that the outside of the potatoes is strange; the interior will make you even more curious. The flesh contains plenty of vitamins and minerals too! Their flesh may appear white or may reflect the color of the skin. Purple Potato Varieties. Purple potatoes were first transported to Europe in the 1500s, when Spanish sailors realized they could be used to cure scurvy (due to their high vitamin C content).. The skin of a white or yellow yam from Africa is typically rough, fibrous and dark brown. 2- Place it on the stove until it boils. "Michigan Purple" is a medium-season potato with smooth purple skin and bright white flesh. Learn more about the characteristics and cooking recommendations for each type of potato below. In heavier clay soil, use mulch to protect developing tubers that rise to the surface. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Stokes purple sweet potatoes are one of the most popular purple cultivars. "Purple Pelisse" is a medium-season potato used for fingerlings. Stokes Purple Sweet Potatoes. [15] The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. The potatoes also have inhibitor protace in strong dose which is being the amazing extract to reduce the risk of cancer cells growth. It keeps its color when cooked and is high in antioxidants. Their name comes from the Japanese word for purple because of the color of their skin. Purple Category: WSPF White skin, with white and purple flesh. All-purpose potatoes have a less starch than starchy potatoes, but not so much that they completely fall apart when cooked. The coloured skin and flesh varieties contain higher levels of phytonutrients. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Take it as a loose guide, and a colorful tour of the spuds of the NYC area. Roasted, mashed, steamed, barbequed, baked, or … They’ll either appear a solid purple throughout, or show up with a marbled white and purple appearance. Starchy potatoes are great for baking and frying. It has a dry texture, but holds its shape well, so it’s best baked and drizzled with butter or olive oil, or boiled/steamed for a potato salad. And you should keep the skin on the get the most benefits. Epidemiological evidence indicates health benefits from anthocyanin include improved eyesight and circulatory system function, benefits for diabetics, and anti-inflammatory, antiviral and antimicrobial activity, according to Ronald E. Wrolstad of the Linus Pauling Institute. Can an Ordinary Potato Be Planted for a Crop? "Purple Eyes" has cream-colored skin with deep-purple eyes, and the flesh is cream-colored. Stokes Purple Sweet Potatoes SKIN – Deep purple. Kennebec (all-purpose) This is a large potato with tan skin and white flesh. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. It is good grilled, sautéed, fried, roasted whole or steamed for potato salads. Serve as a vegetable with roasts, mash on own or add to potatoes. The compact plants mature in 90 to 100 days, producing potatoes with good storage quality. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. "Purple Viking" produces large, round potatoes with moist, firm flesh. Purple Potatoes are Rich in Antioxidant Phytochemicals. The skin is very thin, so there is no need to peel them. Not only are sweet potatoes full of goodness, they’re also incredibly versatile and delicious. "All Blue" is the purple potato used to make one brand of purple potato chips. The purple skin sweet potatoes generally takes shorter time to boil in water that the white skin ones. 'Vitelotte'. Hannah Sweet Potato (starchy) Very much like a Jewel potato, but with lighter skin and flesh. Type “Sweetpotato Recipes” into Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. The Purple Potato. in calories, protein, and carbs. They're best for baking, roasting, boiling, potato salads, casseroles Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple Cooked 'Vitelotte' potatoes, peeled and unpeeled. Thyme from my herb garden. https://www.today.com/recipes/steamed-purple-sweet-potatoes-recipe-t169092 Serving Size: 1 cup (150g) Calories: 116; Fat: 0.14g; Carbohydrates: 26g (3.2g fiber) Protein: 3%; Vitamin A: 0%* Vitamin C: 50%* Calcium: 2%* Iron: 6%* Potassium: 638mg (18%*) Vitamin B6: 22%* Japanese Sweet Potatoes. Style & Culture See all Style & Culture .